Preparation and Recipes of Wagyu meat

The Best Ways to Cook Wagyu Meat

Wagyu meat is not to be cooked in a typical Dutch way, as the meat will lose its distinct properties. This meat is too precious to allow this to happen. First it should be defrosted in the refrigerator and prepared at room temperature. Cook the Wagyu meat at a moderate temperature, taking care not to exceed 50° Celsius. Otherwise the juices will evaporate, and you’ll be eating shoe leather.

Recipes

What does Wagyu meat taste like? It does not have the same flavor as Dutch or French beef. Please try one of the following recipes so that this low cholesterol meat can truly justify its merit.

Snacks

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Carpacio Wagyu Beef Rolls with Sweet Eggplant and Kikkoman Sesame Sauce

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Shabu Shabu with Sesame Sauce and Lemon-Soy Sauce

Main Courses

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Sukiyaki (Main Course, 4 servings)

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Wagyu Beef Steak with a Salad of Kelp (seaweed), Green Onions and Carrot

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Beef Wellington with Wagyu Tenderloin Wagyu beef Wellington

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Grilled Wagyu Rib Eye with Crispy Potatoes, Mushrooms and Truffle Sauce

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Wagyu Rib Eye with Mushroom Egg Rolls, Red Wine Sauce and Fried Sage

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Glace de Viande, (gelatinous calf bone glaze)

News

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New partner Prime Meat

07.01.2013   

Our business partner Takeda Farm (Hokkaido - Japan)

17.03.2011   

‘Our Aim is for One Hundred Percent’

23.02.2010